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COCOA POWDER

Our cocoa is grown in one of the most privileged areas of Colombia, the department of Quindío; This territory has optimal and favorable climatic conditions for the excellent development of cocoa cultivation.

FINE TASTE AND AROMA

We use raw materials that come from crops with varieties of fine flavor and aroma, such as FEAR 5, San Vicente 41, Criollo and Trinitario cocoas that give our final product unique characteristics of Colombian cocoa.

LOGO CACAO ORGÁNICO MESA BAJA_Mesa de trabajo 1 copia 2.jpg

ROSARY BEADS

Rosario represents the women who work hard in the Colombian countryside planting, maintaining, collecting and processing cocoa, she is the character that will accompany the fine aroma and flavor cocoa from Mesa Baja in all stores around the world.

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