OUR RECIPES
BANANA AND PANELA CARAMEL SPRING ROLL
INGREDIENTS
For the ORGANIC PANELA caramel
LOW TABLE
1 Cup of unsweetened coconut milk
½ Cup of pulverized organic panela Low table.
½ teaspoon of salt
1 Tablespoon roasted sesame seeds
For the spring roll
6 Spring roll sheets
6 firm ripe small bananas or murrapos
½ Cup of finely chopped walnuts
Enough water to varnish and close the spring rolls
Enough vegetable oil for frying
Delicioso postre de Banano con Caramelo de Panela Mesa baja
Delicioso postre de Banano con Caramelo de Panela Mesa baja
Delicioso postre de Banano con Caramelo de Panela Mesa baja
PREPARATION
For the low table organic panela caramel
In a nonstick skillet over medium high heat add the coconut milk,panelaand cook, stirring occasionally, untilpaneladissolve. Cook for 10 to 12 more minutes or until caramel consistency. Add salt mix. book.
To assemble the spring rolls
On a flat surface, spread out the spring roll sheets in a diamond shape. Put a murrapo on the bottom half of each sheet. Fold the bottom corner and sides in to close the ends of the roll. Glaze the outer edges and roll up. Fry in a good amount of oil. Let brown and drain on absorbent paper.
At your service
Bathe with caramel and sesame seeds
Delicioso Napoleón de Plátano maduro con Panela orgánica Mesa baja.
Delicioso Napoleón de Plátano maduro con Panela orgánica Mesa baja.
Delicioso Napoleón de Plátano maduro con Panela orgánica Mesa baja.
RIPE BANANA NAPOLEON WITH PANELA LOW TABLE
INGREDIENTS
For the bananas
5 Ripe bananas
Enough vegetable oil for frying
for the napoleon
1 Cup of milk cream
3 eggs
2 Tablespoons of powdered organic panela Low table.
400 grams of costeño cheese or fresh cheese grated by the big eye
PREPARATION
Preheat oven to 375°F or 190°C
1 Can of 20 x 20 cm. Greased with butter and floured.
Enough aluminum foil to line the pan
For the bananas
Cut the plantains lengthwise. Heat oil to 350°F and fry plantains in small batches until golden brown. Remove put on absorbent paper. Repeat until finished. book.
for the napoleon
In a bowl add the cream, the egg,panelaand beat until homogeneous. book.
In the mold form layers in the following order:
-
Banana
-
Cheese
-
Smoothie
Finish with cheese. Cover the pan with aluminum foil and bake for 35 minutes. Remove foil and bake an additional 15 minutes or until golden brown. Remove from oven and allow to cool 20 minutes before serving.
Banana, pineapple, coconut and panela cake low table
INGREDIENTS
For the cake
1 ½ Cup of wheat flour
½ Teaspoon baking powder
½ Teaspoon of baking soda
½ Teaspoon ground cinnamon
½ Teaspoon ground ginger
1 Powdered organic panela cup Low table
½ Cup of dehydrated coconut with or without sugar
1 Cup of mashed bananas (approximately 2 bananas)
2 Eggs at room temperature_cc781905-5-bb3cde-3195b8d5b8d5
¾ Cup of vegetable oil
1 2-ounce can diced pineapple (reserve ¼ cup of the syrup)
Deliciosa combinación de frutas en una torta endulzada con Panela orgánica pulverizada Mesa baja.
Deliciosa combinación de frutas en una torta endulzada con Panela orgánica pulverizada Mesa baja.
Deliciosa combinación de frutas en una torta endulzada con Panela orgánica pulverizada Mesa baja.
PREPARATION
Preheat oven to 350°F or 180°C
25 X 25 cm square mold, greased with butter and floured.
For the cake
In a bowl add the wheat flour, the baking powder, the baking soda, the cinnamon, the ginger,powdered organic panela Low table,coconut, banana puree and mix until smooth. Add the eggs, oil, pineapple, syrup and with the help of a spatula mix very well until homogeneous. Pour this mixture into the mold and bake for 35 or 40 minutes or until a toothpick inserted comes out clean, let cool and portion.
Pera caramelizada como acompañamiento para el puré de papa.
Pera caramelizada como acompañamiento para el puré de papa.
Pera caramelizada como acompañamiento para el puré de papa.
Mashed potatoes with caramelized pear with panela low table
INGREDIENTS
For the potatoes
600 grams of capira potato or the potato of your choice, whole peeled
for the pears
2 butter spoons
1 Tablespoon of organic Panela low table
2 Peeled pears, seeded and cut into ½ cm cubes.
For the puree
2 tablespoons of old-fashioned mustard
½ Cup of milk cream
¼ Cup melted butter
1/3 Cup of crumbled blue cheese
Salt and pepper to taste
PREPARATION
For the potatoes
In a pot with enough salted water, starting from the cold water, add the potatoes and bring to a boil and cook for 15 minutes or until a knife is no longer resistant to inserting.
for the pears
In a nonstick skillet over medium heat, add the butter, brown sugar, and then the pears and cook for 3 to 5 minutes or until caramelized. book.
For the puree
Press the potatoes in a bowl, add the mustard, the milk cream, the butter. Mix until homogeneous. Add the pears, serve and sprinkle with the cheese.